REBIO Catering Truck

The front of the vehicle houses the dining area, equipped with a dining table, adjustable seats, a water dispenser, a microwave, a television, and an air conditioner mounted on the ceiling
 
The rear is the cooking area, featuring a water tank, storage cabinets, a fuel-fired rice cooker, a sink, a cutting board, a refrigerator, a stew pot and wok, stainless steel overhead cabinets, and a range hood ventilation system
 
It can provide dining for 150-300 people per hour; an optional independent dining area is also available
 
It can quickly establish a cooking base on-site, ensuring the diet of the masses and emergency rescue workers, and meeting the requirements for hygienic and controllable food processing under field conditions.
 
The vehicle body can be divided into closed and open wing types, offering advantages in flexibility, ease of use, and reliable performance